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Hartmann, M / Fuchs, P.E.: Grundlagen praktischer Nahrungskunde. [ Permalink ]>>> article no.: 21916 <<< Dresden, Hecker 1931, mit 8 Tafeln Abbildungen, 129 S., OKart., Berichtigungszettel inliegend Often used abbreviations and their translations Condition: ordentliches Exemplar – picture on request – Price: 8.00 €
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