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Bauer, Fritz - Das Servieren, Tischdecken, Serviettenbrechen, anrichten, Tranchieren, Garnieren.

>>> article no.: 17441 <<<

Gotha, Hartung 1926, mit Abbildungen, 63 S., 1 Blatt Verlagswerbung, OLn.
[ Eßkultur, Tischkultur ]

Often used abbreviations and their translations

Condition: ordentliches Exemplar

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Price: 14.00 €

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- Details -

Language:German
Deutsch
Category:Food & Drinking (105)
Essen & Trinken
Author:Bauer (11)
Keywords:Eßkultur (1)Table Culture (3)
EßkulturTischkultur

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