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Hartmann, M / Fuchs, P.E.: Grundlagen praktischer Nahrungskunde. [ Permalink ]

>>> article no.: 21916 <<<

Dresden, Hecker 1931, mit 8 Tafeln Abbildungen, 129 S., OKart., Berichtigungszettel inliegend

Often used abbreviations and their translations

Condition: ordentliches Exemplar

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– Details –

Language:deGerman
Deutsch
Category:Food & Drinking > General (47)
Essen & Trinken > Allgemeines
Authors:Hartmann (6)Fuchs (6)
Keywords:none
keine

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