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Bauer, Fritz: Das Servieren, Tischdecken, Serviettenbrechen, anrichten, Tranchieren, Garnieren. [ Permalink ]

>>> article no.: 17441 <<<

Gotha, Hartung 1926, mit Abbildungen, 63 S., 1 Blatt Verlagswerbung, OLn.
[ Tags: Esskultur, Tischkultur ]

Often used abbreviations and their translations

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– Details –

Language:deGerman
Deutsch
Category:Food & Drinking > General (47)
Essen & Trinken > Allgemeines
Author:Bauer (9)
Keywords:Eating Habits (1)Table Culture (3)
EsskulturTischkultur

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